Sound Bites

Cityscape
5:29 pm
Fri February 8, 2013

Soundbites: Rook Cooks

Lou Rook III is Executive Chef at Annie Gunn’s restaurant in Chesterfield, Missouri.  He’s also the author of a new cook book, Rook Cooks.

For our monthly Sound Bites segment in partnership with Sauce Magazine, host Steve Potter talked with Rook and Sauce Magazine Associate Editor Julie Cohen.

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Cityscape
3:06 pm
Fri January 11, 2013

Sound Bites: Little Country Gentleman Offers Unique Dining Experience

Chef-Owner Mike Randolph along with chef de cusine Dale Beauchamp at Little Country Gentleman in Clayton, Missouri
Jonathan Gayman

“The excitement begins with a complimentary half glass of sparkling Lambrusco – the real stuff, fizzy and dry from Italy’s Emilia-Romagna region – and an amuse-bouche,” writes Sauce Magazine food reviewer Michael Renner.

Mike Randolph is the chef-owner Little Country Gentleman which opened in the Fall of 2012.

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Cityscape
12:29 pm
Fri December 14, 2012

Sound Bites With Sauce Magazine: A Year In Review

Representation of Sauce Magazine Restaurant Critic Michael Renner
(Courtesy: Sauce Magazine)

Sauce Magazine readers are accustomed to the annual readers’ choice edition which comes out in July.

At the end of 2012, St. Louis Public Radio has partnered with the publication in our monthly Sound Bites segment to talk about some of the best dishes, trends, and things to look forward to in the coming year.

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Cityscape
4:36 pm
Fri November 9, 2012

Sound Bites With Sauce Magazine: Bread

file photo

Our monthly Sound Bites segment in partnership with Sauce Magazine is about bread.

Host Steve Potter talks with Managing Editor Stacy Shultz, Josh Allen, owner of Companion Bakery, and Ted Wilson, the soon-to-be-owner of Loafers Bakery.

Among other things, they answer Sauce Magazine readers’ questions about bread.

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Cityscape
1:58 pm
Fri October 12, 2012

Sound Bites: Filipino Food On The Rise In St. Louis

(L to R): Steve Potter, Emilio Bombais, Ligaya Figueras, Ammie Maminta-McSwain
Erin Keplinger

Two restaurants which offer Filipino food have opened within the last few weeks.  Emilio Bombais is the owner of Café Manila, a seasonal food stand at the Kirkwood Farmers Market, has opened Manila Bistro in downtown Kirkwood.  Ammie Maminta-McSwain along with her niece, Abby Hernandez, recently took over the Shell Corner Café in downtown St. Louis and offer Filipino food during the lunch hours.

From Cityscape
10:25 am
Fri January 27, 2012

Sound Bites: Getting at the Root of American cuisine

Chef Brian Hardesty in the kitchen at Root.
(Libby Franklin/St. Louis Public Radio)

Root, a new restaurant from executive chef Brian Hardesty, opened in Richmond Heights a week ago today.  In the sixth installment of our series Sound Bites, created in partnership with Sauce Magazine, producer Libby Franklin checks in with Hardesty about his latest project, which seeks to shine a new light on old cuisine.

from Cityscape
2:48 pm
Mon November 21, 2011

Sound Bites: Holiday fun without the fuss

Stout-braised short ribs with creamy mashed potatoes. (Photo by Carmen Troesser, courtesy Sauce Magazine.)

As the holiday season begins, and tables fill with beloved people and food, it can sometimes be difficult for hosts and hostesses to keep the emphasis on fun and away from stress.  But with a little strategy and a few thoughtful tips, we hope your festivities can include extra deliciousness and minimal mad dashing.  This month on Sound Bites, our collaboration with Sauce Magazine, the Sauce ladies share some of their ideas for a fuss free holiday.

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from Cityscape
4:29 pm
Fri October 21, 2011

Sound Bites: Ten years in a tasty town

Bacon Jam, as featured in the October edition of Sauce Magazine. (photo by Chris Ryan)

This month on Sound Bites, Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food.

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from Cityscape
11:09 am
Fri September 16, 2011

Sound Bites: Urban farmers bloom where they're planted

Natalie Semchyshyn, Amos Harris and their young daughter, Ember, atop the family’s downtown rooftop garden.
(Courtesy Sauce Magazine/ by Greg Rannells)

Urban agriculture has taken root in cities everywhere, including right here in the River City.  It comes in many forms: the community garden, the backyard vegetable patch, the rooftop bee colony.  But cultivating food in town can be complicated and wrought with challenges---so what is it that’s driving some city dwellers to skip the grocery store and get their hands dirty?   Libby Franklin reports in the next of our new series Sound Bites, created in partnership with Sauce Magazine.

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From Cityscape
11:18 am
Fri August 5, 2011

Sound Bites: Ones to Watch 2011

Amy Marcoot, Beth Marcoot and Brooke Segrest Why watch them: These seventh-generation dairy farmers are expanding locally made cheese options.
(Courtesy Sauce Magazine/Carmen Troesser)

This month on Sound Bites, we get a look at Sauce Magazine’s 2011 “Ones to Watch List” and an introduction to some of the region’s most innovative culinary up-and-comers.  From underground dinner parties and ultra-modern cocktails, to family traditions that go back generationsSauce says these food and drink professionals show promise.   Sauce senior staff writer Ligaya Figueras stopped by Cityscape with a couple of the folks she's watching. You can listen to Steve Potter's discussion with Will Fischer and Amy Marcoot above.

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