Andwele Jolly is a trained physical therapist, an administrator at Washington University’s School of Medicine and an all-around doughnut connoisseur. In high school he could eat 12 doughnuts in a sitting. (Good thing that he ran track at the time.) Jolly has lived on two continents and in numerous states and has sampled doughnuts throughout the land. He says St. Louis’ love for the deep-fried delicacy stands out.