Kelly Moffitt | St. Louis Public Radio

Michael and Tara Gallina are the proprietors of Rooster and the Hen, a culinary concept — they say — that seeks to delight eaters through thoughtfulness; for the way our food is grown and raised, to the care and warmth in which it's served.

Alex Ihnen (left) and Mary Ostafi (right) joined host Don Marsh in studio.
Áine O'Connor | St. Louis Public Radio

A couple of initiatives in downtown St. Louis are changing the way that St. Louis’ old buildings are preserved—by transforming them.

Bridgeton Landfill
Véronique LaCapra, St. Louis Public Radio

 Missourians need to be worried – and need to act.

That is the message of Environmental Missouri: Issues and Sustainability — What You Need to Know, a new book from Webster University journalism professor and Times Newspapers editor Don Corrigan.  The book is an overview of various aspects of our environment and sustainability shortfalls – in addition to what we are doing right.

Lincoln Brower

The City of St. Louis and several partners are launching a project to help monarch butterflies.

It involves encouraging area residents to plant milkweeds -- a plant with large fruit pods that release fluffy seeds in the fall.

The Saint Louis Zoo is one of the partners in the “Milkweeds for Monarchs” initiative, along with the Missouri Botanical Garden and the Missouri Department of Conservation.

The zoo's curator of invertebrates, Edward Spevak, says milkweeds are critical to the monarch’s survival.

This article originally appeared in the St. Louis Beacon: From installing home energy monitoring systems to raising one's own poultry, a wide-array of do-it-yourself methods for sustainability took center stage at Schlafly Bottleworks in Maplewood Tuesday night.

This article first appeared in the St. Louis Beacon: A legal fight appears imminent now that MORE, a regional activist group that’s that has been protesting Peabody Energy’s activities for months, has turned in its initiative petitions for a proposed St. Louis charter amendment directed at Peabody or any other firm involved in "unsustainable energy production."

This article first appeared in the St. Louis Beacon: Two competing visions of sustainability will be on display early next week in a program designed to let the general public explore the future of food production.

“Sustainability in terms of our food means different things to different people and there are different perspectives on what it means to grow food sustainably,” said Rose Jansen, director of Earth science programs and speakers for science at the Academy of Science-St. Louis, a local nonprofit.

(Rachel Lippmann/St. Louis Public Radio)

Mayor Francis Slay has unveiled the first-ever sustainability plan for the city of St. Louis.

Slay and his so-called "Vanguard Cabinet" of young city residents developed the plan with community input over the last two years.

It includes 29 immediate action items to be completed by or around 2018. Among them:


People from a range of religious traditions and faiths will be gathering this afternoon to talk about environmental sustainability.

St. Louis EcoFaith co-organizer Steve Lawler says the goal is to build an interfaith network that can support environmental awareness and action.

Himself an Episcopal priest, Lawler says concern for the environment is integral to many different religions, from Buddhism to Islam.

Madalyn Painter / St. Louis Public Radio

This Sunday, June 26, is the First Annual Sustainable Backyard Tour--a free, self-guided tour from 11 a.m. to 4 p.m. Homes on the tour showcase renewable energy, beekeeping, composting, vegetable gardens, native plants, backyard chickens, rainwater harvesting, keeping goats, using permeable surfaces, and more.