With all of the great Turkey Day stuff out there, we couldn't pick just one thing to share with all of you.
Here are a few fun, interesting, useful or otherwise-awesome things to make your day a little bit more enjoyable:
Turkey Confidential is The Splendid Table's annual live call-in show, designed to bail you out of any last-minute kitchen emergencies and provide a backdrop as you and your family prepare for Thanksgiving.
In our monthly Soundbites segment in partnership with Sauce Magazine, host Steve Potter discussed the ins and outs of cooking the Thanksgiving meal with Five Bistro owner/chef Anthony Devoti, his mother Bonnie Devoti and Ligaya Figueras, executive editor of Sauce Magazine.
Today is the first full day that Missouri lawmakers in both chambers can prefile bills for next year’s regular session.
One bill in particular comes in the wake of the annual holiday shopping surge that surrounds the Thanksgiving holiday weekend: HB 37 would make it illegal for retail stores to open for business on Thanksgiving Day. The proposal is sponsored by State Representative-Elect Jeff Roorda (D, Barnhart). He says it’s in response to the ongoing push by retailers to open for business on nationally-recognized holidays.
Governor Jay Nixon (D) has decided to let state employees take the day after Thanksgiving off work this year.
The state’s latest general revenue report show that Missouri collected 7.5 percent more money last month than it did in October of last year, and State Budget Director Linda Luebbering says that’s part of the reason why state workers will get to stay home on November 23rd.
On this day before Thanksgiving, a constant, steady flow of passengers are making their way through Lambert-St. Louis International Airport.
Airport officials say about 23,000 passengers are going through checkpoints today.
Airport Director Rhonda Hamm-Niebruegge says so far the busy travel day has gone smoothly. She says one reason why is because children under 12 years old do not have to remove their shoes when they go through airport security.
Chris Kimball uses "secret" ingredients to make his Thanksgiving dishes special, including herb roasted turkey, green beans, corn-flake stuffing and multigrain rolls. And for dessert, he made a spiced pumpkin cheesecake.
A cook's secrets are meant to stay in the kitchen. An off-recipe substitution, a unique addition, an improvised technique — they often come from inspiration, or just a sense of craft, that can make a home chef both proud and protective. Luckily for us, Chris Kimball of America's Test Kitchen is happy to share the secrets he's picked up in more than 30 years of cooking.