Crews building the new span across the Mississippi River north of downtown St. Louis have hit an important project milestone - the completion of the twin 400-foot towers. Within a week, workers will start stringing cables from the towers to support the 1,500-foot main span.
"This is great," said project manager Greg Horn with the Missouri Department of Transportation. "These towers were one of the big things we had to get done."
There's no easy part of the project this massive, Horn said, but crews are feeling a sense of relief.
Citizen's committee wants to know what public wants in transportation
A series of statewide meetings designed to take the pulse of transit needs in Missouri kicks off in Chesterfield later today.
House Speaker Steven Tilley put together the Blue Ribbon Citizens Committee on Missouri Transportation Needs in early March. Tilley said in a statement that he wants to "start a conversation" to ensure that Missouri’s transit system fosters economic growth. Members include transportation, political, business and union leaders.
“We had excellent hearings this year, but it became very clear that until we raise the awareness of the public and the need in the public that we would be spinning our wheels to move any further," Stouffer said.
Warmer weather, a sunnier economy, and higher gas prices are driving more riders to public transportation in St. Louis. Overall Metro ridership was up 8 percent in the last half of 2011 compared to the previous year.
Dianne Williams is Metro's director of communications.
"Twenty-three million times someone stepped on a metro bus, a metro train, or a metro caller ride. That's up about 2 million boardings from the same period last year," Williams said.
Starting next month, passengers who ride MetroLink or Metro buses will be be able to pick up fresh fruits and vegetables at certain transit centers.
The mass transit agency is partnering with the Sappington Farmers Market community program, Mobile Market, to sell locally-grown farm foods in areas where nearby residents have little or no access to fresh fruits and vegetables.