Urban Farming | St. Louis Public Radio

Urban Farming

Gibron Jones founded HOSCO eight years ago to help provide training, education and expand urban farming food operations.
Ashley Gieseking | Sauce Magazine

On Wednesday’s St. Louis on the Air, host Don Marsh talked about urban agriculture and food justice in the St. Louis region for our monthly Sound Bites segment in partnership with Sauce Magazine.

Sauce Magazine managing editor Catherine Klene, HOSCO Foods founder Gibron Jones and Missouri Coalition for the Environment farm and food director Melissa Vatterott joined the discussion to talk about urban farming in St. Louis.

Erin Williams | St. Louis Public Radio | File photo

Anyone in St. Louis, Kansas City, or any other urban area in Missouri who wants to plant rooftop gardens or fruit trees can get financial help from the state.

The Department of Agriculture is providing matching grants of up to $7,500 for urban and non-traditional agriculture projects. A total of $100,000 is available for the current fiscal year, and higher priority will be given to projects that create jobs and "demonstrate an economic benefit and potential for sustainable revenue generation."

This article first appeared in the St. Louis Beacon: Twenty-two years ago, when Merryl Winstein began raising chickens in her own Webster Groves backyard, the practice brought up certain words for some people -- like low-class.

“Now, there are other words,” says Winstein, “like sustainability, low-carbon footprint and green living.”

In the more than two decades since her first chickens began laying their first eggs, a lot has changed. Raising backyard chickens is seen, by many, as sustainable and a way to have some control over their food source.