Volpi Foods

Mo. Exports Increase
3:36 pm
Thu March 3, 2011

Missouri's exports jump by 35 percent

Mo. Gov. Jay Nixon looks at some of the traditional dry-cured Italian meats, hanging in Volpi Foods, during a tour in St. Louis on March 3, 2011.Nixon used the setting to announced that Missouri exports grew 35 percent in 2010.
(UPI/Bill Greenblatt)

Missouri’s exports grew by 35 percent last year, and the state’s governor is visiting several businesses today to spread the news.

Governor Jay Nixon stopped at Volpi Foods this morning, a family-owned business on The Hill in St. Louis, which exports dry-cured Italian meats to several countries.

Read more