Volpi Foods | St. Louis Public Radio

Volpi Foods

Missouri's exports jump by 35 percent

Mar 3, 2011
(UPI/Bill Greenblatt)

Missouri’s exports grew by 35 percent last year, and the state’s governor is visiting several businesses today to spread the news.

Governor Jay Nixon stopped at Volpi Foods this morning, a family-owned business on The Hill in St. Louis, which exports dry-cured Italian meats to several countries.