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Mo. Exports Increase
3:36 pm
Thu March 3, 2011

Missouri's exports jump by 35 percent

Credit (UPI/Bill Greenblatt)
Mo. Gov. Jay Nixon looks at some of the traditional dry-cured Italian meats, hanging in Volpi Foods, during a tour in St. Louis on March 3, 2011.Nixon used the setting to announced that Missouri exports grew 35 percent in 2010.
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Missouri’s exports grew by 35 percent last year, and the state’s governor is visiting several businesses today to spread the news.

Governor Jay Nixon stopped at Volpi Foods this morning, a family-owned business on The Hill in St. Louis, which exports dry-cured Italian meats to several countries.

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