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Sound Bites: Ten years in a tasty town

Bacon Jam, as featured in the October edition of Sauce Magazine. (photo by Chris Ryan)

This month on Sound Bites, Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food. Then, we get a look forward at what to expect in the new year and beyond:  pop-up restaurants, history-themed menus, and more from coffee’s third wave.  (Oh, and no talk of food trends would be complete without bacon.)

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