On Monday’s St. Louis on the Air, host Sarah Fenske talked with guests from Sauce Magazine about the latest additions to the St. Louis region’s food and beverage community.
Among the establishments that made it on this month’s Hit List are Little Fox on Shenandoah Avenue and High Low on Washington Avenue. Joining the program to discuss the full list were Heather Hughes and Meera Nagarajan, Sauce’s managing editor and art director, respectively.
Listen to the full discussion:
Here is the full list:
Winslow's Table, (7213 Delmar Blvd., University City) Sauce recommends:
- the Caesar, made with the addition of roasted broccoli and cauliflower and an anchovy vinaigrette
- Winslow’s Pancakes, served with preserved blueberries, maple syrup and whipped butter
- the grain salad with whipped ricotta and green goddess dressing
Original J's, (7359 Forsyth Blvd., University City) Sauce recommends:
- a “hot link taco,” a Chicago-style hot dog dressed up as a taco
- the brisket paired with tangy cucumbers in pesto, creamy kale salad or a citrusy tomato salad
- sesame salsa served with chips and the sour cream-based “J’s sauce”
Moussalli's Prime, (7415 State Route 143, Edwardsville) Sauce recommends:
- crab-stuffed mushrooms
- sunchoke and lobster risotto
- a side of twice-fried garlic Parmesan steak fries
Little Fox, (2800 Shenandoah Ave., St. Louis) Sauce recommends:
- fried delicata squash paired with lemon and scallions
- whole grilled trout
- a bottle of pét-nat and marinated olives
Jack Nolen's, (2501 S. Ninth St., St. Louis) Sauce recommends:
- any of their burgers
- their CGBG loaded fries
High Low, (3301 Washington Ave., St. Louis) Sauce recommends:
- cherry-sesame biscotti
- spicy peanut-butter cookies
- brown sugar-cinnamon Squat-Tarts
Wild Olive Provisions, (2201 S. 39th St., St. Louis) Sauce recommends:
- cheeses from Marcoot Creamery to Baetje Farms
- wine from Australia and California
Southside Wine + Spirits, (5017 Hampton Ave., St. Louis) Sauce recommends:
- the vino, a shelf of spirits and beer brews
Hook & Reel, (4680 Chippewa St., St. Louis) Sauce recommends:
- seafood boils, from scallops to crawfish (one bag with a spicy original Cajun and another with classic garlic butter)
- the peel-and-eat shrimp
“St. Louis on the Air” brings you the stories of St. Louis and the people who live, work and create in our region. The show is hosted by Sarah Fenske and produced by Alex Heuer, Emily Woodbury, Evie Hemphill and Lara Hamdan. The engineer is Aaron Doerr, and production assistance is provided by Charlie McDonald.
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