Missouri Botanical Garden's ethnobotany programs preserve life saving plants | St. Louis Public Radio

Missouri Botanical Garden's ethnobotany programs preserve life saving plants

Mar 17, 2009

This article first appeared in the St. Louis Beacon, March 17, 2009 - The Missouri Botanical Garden celebrates its 150th anniversary in 2009 and is now a world center for botanical research. Its programs operate in 37 countries; its herbarium collection contains more than 6 million specimens, and its 150 scientific staff members not only carry out research on a variety of topics, but offer their expertise to institutions ranging from the U.S. National Cancer Institute to parks and conservation areas worldwide.

This is the first in a series of articles about the scientific activities that have earned the Garden its place in the botanical world.

When Rainer Bussmann discovered a new plant species in the Andean cloud forest in Peru, he saw both opportunity for the native population and an inducement to preserve the forest where the plant grows. The seeds from that plant could be roasted and turned into a highly nutritious snack. The snack could be sold around the world and the revenue generated could improve the lives of Peruvian farmers.

Translating discovery into results is routine for Bussmann, an ethnobotanist and director of the Missouri Botanical Garden's William L. Brown Center. "Ethnobotany is the science of how people use plants," he explained. Since plants enter into almost every human endeavor, from sustaining life as food to giving us pleasure in gardens and wilderness, ethnobotany covers a lot of ground.

A major part of the ethnobotanist's focus is discovery. There is a sense of urgency about finding and evaluating new plant species, because specimen-rich environments like rain forests are being destroyed constantly. Since only a small fraction of the estimated plant species have been evaluated for human use, the very plant that holds the key to curing Ted Kennedy's type of brain cancer could be wiped out if a new gold mine is excavated in the Andean cloud forest.

Plants have long history as sources of new medicines

Most of us are familiar with some important medicines that have been derived from plants. Aspirin originally came from willow bark, morphine from poppies. The anti-cancer drug taxol was first found in the bark of yew trees. Curare, previously used in surgery as a muscle relaxant, was originally used to coat poison darts in the Amazon regions of South America.

Wendy Applequist, assistant curator at the Brown Center lists a number of drugs used today that were initially found as the active ingredients in plants. She emphasizes that less than 2 percent of the world's flora has been thoroughly screened for medicinal properties. She is responsible for coordinating the Garden's contribution to an ICBG (International Cooperative Biodiversity Group) project, funded by the U.S. National Cancer Institute and the USDA. Newly discovered plants are extracted, fractionated, and screened for anti-disease activity. Sometimes DNA is extracted. Specimens are mounted for the herbarium, so that they might later be examined microscopically.

Bussmann and Applequist point out that the western model of purifying a single molecule from a medicinal plant is a small part of the story, that indeed the world of traditional medicine uses crude extracts that may have a multitude of active ingredients. Often extracts from two or more plants are combined. Most of the world relies upon these extracts to treat their illnesses.

Ethnobotanists work with native healers

To really learn about possible medicinal application, ethnobotanists seek out healers native to the plants habitat. So these scientists need some anthropological background to know the right questions to ask a healer. They need a background in ecology, to ensure that these plants are sustainably harvested or grown.

And, of course they must be very competent taxonomists (scientists specializing in classification and its corollary, identification.)

Bussmann fears that taxonomists may also become extinct, because their discipline is seen as an old fashioned science. Yet they are the ones who can ascertain whether a collector has the right plant. An example is curare. The curare plant is a "nondescript liana with heart shaped leaves." In Peru, where Bussmann works, 74 species look about the same, but only one contains the agent that paralyzes muscles. Only a highly trained taxonomist can identify the curare liana blooming in the canopy.

The Missouri Botanical Garden employs 150 scientists. With their expertise, and with the 6.2 million herbarium specimens for reference, Bussmann says they can handle anything.

He gives an example of a question referred to him by historians. About 2,000 years ago certain fruits appeared in South American paintings seemingly related to sacrifices or priests. People started to speculate on the possible role of the fruits in the sacrifice, but could not identify the fruits; in Peru, about twenty plant families have fruits that resemble those in the drawing. When the historians consulted Bussmann and his colleagues, they identified the plants using herbarium specimens and found good reasons for using them in human sacrifice.

The seeds apparently served a dual function. The sacrificial priest would induce visions by grinding the seeds into a snuff and inhaling it. Meanwhile, prisoners about to be sacrificed were made to eat the fruits. Those fruits contain alkaloids that make the heart beat faster accompanied by a fatal rise in blood pressure -- great for collecting blood from human sacrifices.

Identification of the fruits and their importance in ritual was a mystery until herbarium specimens were used to identify them. Once identified, their known medicinal properties explained how they were probably used to induce trances when inhaled and kill sacrificial victims when ingested.

Changing the conservation model

In the quest for discovery, modern ethnobotanists have adopted new strategies for maintaining old environments. As Wendy Applequist explains, they needed to get away from the model of conservation where local people are the enemy. It doesn't work to put up signs around the forest and keep the indigenous people out.

What works is benefit sharing with the local people, and contractual guarantees that those people would share in any income resulting from discoveries. Furthermore, the Garden's philosophy is that even if nothing is discovered, the local population should gain from having permitted the collection, perhaps through help with community development. (The Missouri Botanical Garden itself never collects royalties for anything--it only takes a duplicate of herbarium specimens.)

Bussmann explained how the Garden undertakes exploration and discovery. He used as an example the Andean cloud forests in the upper Amazon region of Peru, where he is currently doing much of his research.

First he identifies an interesting remote area like these cloud forests, which have not been well explored, and asks "What's there?"

As an ethnobotanist, he works with the local population to find plants that are important to them. He asks the questions

  • How is it used?
  • Where does it grow?
  • How is it prepared?
  • What does it contain?
  • Is it nutritious or medicinal?
  • Could it create local income while maintaining the forest?

The new plant species mentioned at the beginning of this article with seeds high in omega-3 and omega-6 fatty acids seems to answer the last question. The seeds can be roasted like peanuts and make a healthy snack. It is beginning to find its way into some Peruvian markets. What makes this plant of special interest to conservationists is that it grows only in undisturbed cloud forests (about 3,500-7,000 feet above sea level.) It can't be grown in plantations, because in the sun it is susceptible to pests. So, to keep harvesting these seeds, the forests must be maintained.

However, in this upper Amazon area there are many obstacles to maintaining these forests. Much of the cloud forest is being destroyed by erosion because colonial agricultural practice was not sustainable; the Spanish abandoned terracing as too labor intensive (they wanted their laborers in the mines.) Forests and native grasslands are being cleared to grow canola for biofuels. In addition, logging concessions have been granted, and mining companies are thinking of moving in. Peru is still the world's fifth exporter of gold, and new methods of mining using cyanide leach pools make it profitable to mine where gold is as little as 1/20 ounce/ton of rock.

Different approaches to Medicinal Plants

The study of ethnobotany can lead to insights in seemingly unrelated fields. Rainer Bussmann first began his South American studies in the Andes of southern Ecuador. When he and his colleagues decided to extend their collections into the basically the same geographical region in northern Peru, they found that Peruvian healers used many more plants and combinations of extracts than Ecuadorian healers. In addition, markets in Peru do a thriving business in medicinal plants, while no medicinal plants are sold in Ecuadorian markets. Experimentation with new plant-based medicines is an ongoing enterprise in Peru, but not in Ecuador.

The difference in use of native medicinal plants by the two countries traces back to the colonial occupation. In Ecuador, the Spaniards forbade the use of native plants for health purposes. In Peru, the use of native plants was encouraged. The reason? Peru had mines, and the Spanish colonials needed to keep their laborers healthy. In Ecuador, there were no mines, and thus no incentive to keep the Indian population healthy.

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So Bussmann and his colleagues bring in the Garden's Center for Conservation and Sustainable Development, whose mission is to create and manage protected areas. They plan to establish a conservation area, in this case about 700,000 acres. In their commitment to making this conservation area beneficial to the local Peruvian population, they already have one product for sale in the Garden Shop and other outlets around St. Louis. Shade-grown coffee from small family farms, grown with no pesticides and no synthetic fertilizer, is being roasted by Kuva Coffee of St. Louis, which donates 10 percent of proceeds to the Garden. The Peruvian farmers get double the usual price for this special coffee in return for their agreement not to destroy the forests. A win-win situation.

A new attraction will demonstrate ethnobotany here

Visitors to the Garden will be able to learn more about local ethnobotany in a new "Sacred Seeds" area. This display garden will concentrate on important medicinal plants used by pioneers and native Americans. It is one of a number of such gardens to be established worldwide where people can learn how to grow useful plants important in their local areas. "Sacred Seeds" gardens have already been established in Kenya and Costa Rica, and will soon be sown in Peru and Madagascar.

Jo Seltzer is a freelance writer with more than 30 years on the research faculty at the Washington University School of Medicine and seven years teaching tech writing at WU's engineering school.