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Must-visit restaurants for September

Sauce recommends the the seared scallop dish on a bed of chopped summer squash, corn, tomato and lemon verbena from Bakers & Hale in Godfrey, Illinois.
Photo courtesy of Sauce Magazine
Sauce recommends the the seared scallop dish on a bed of chopped summer squash, corn, tomato and lemon verbena from Bakers & Hale in Godfrey, Illinois.

On Wednesday’s St. Louis on the Air, host Don Marsh spoke with Sauce Magazine’s Heather Hughes and Matt Sorrell about new restaurants to try during the month of September.

On their list are these six restaurants:

  1. Bakers & Hale7120 Montclaire Ave., Godfrey, Illinois
  2. HopCat6315 Delmar Blvd., University City
  3. Cups & Cones2800 McNair Ave., St. Louis
  4. Cinder HouseFour Seasons St. Louis, 999 N. Second St., St. Louis
  5. Mike's Hot Dogs, Soups & Sandwiches7293 Olive Blvd., University City
  6. Share Sweet9628 Olive Blvd., Olivette

Listen to the full conversation:
 

St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region. St. Louis on the Air host Don Marsh and producers Alex HeuerEvie Hemphill and Caitlin Lally give you the information you need to make informed decisions and stay in touch with our diverse and vibrant St. Louis region.

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Caitlin Lally is thrilled to join St. Louis Public Radio as the summer production intern for "St. Louis on the Air." With a bachelor's degree in journalism from Southern Illinois University Edwardsville, Caitlin also freelances for area publications like Sauce Magazine and the Belleville News-Democrat. In her career, she's covered topics such as Trump's travel ban, political protests and community activism. When she's not producing audio segments or transcribing interviews, Caitlin enjoys practicing yoga, seeing live music, and cooking plant-based meals.