The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of February.
Catherine Klene and Heather Hughes, both managing editors at the magazine, joined “St. Louis on the Air” host Don Marsh to discuss the openings and closings of restaurants you should know.
On their list? Porano Pasta, Moya Grill, Nami Ramen and Midtown Sushi. Read more about them here.
We’ll also talked with James Beard Award-winning chef Gerard Craft on Monday as well.
What new #STL restaurant are you most excited to try in February? Tweet us others you're excited to try.
— St. Louis on the Air (@STLonAir) February 1, 2016
St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region. St. Louis on the Air host Don Marsh and producers Mary Edwards, Alex Heuer and Kelly Moffitt give you the information you need to make informed decisions and stay in touch with our diverse and vibrant St. Louis region.
