The Sound Bites team at Sauce Magazine is back and ready to help you plan your nights out at St. Louis restaurants during the month of March.
Meera Nagarajan and Heather Hughes, the magazine’s art director and managing editor, respectively, joined “St. Louis on the Air” host Don Marsh to discuss the openings and closings of restaurants you should know.
On their list? Olive & Oak, Boundary, The Muddled Pig Gastropub, and more.
What recent restaurant news are you most excited about?
What recent #STL restaurant news are you most excited about?
— St. Louis on the Air (@STLonAir) February 29, 2016
St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region. St. Louis on the Air host Don Marsh and producers Mary Edwards,Alex Heuer and Kelly Moffitt give you the information you need to make informed decisions and stay in touch with our diverse and vibrant St. Louis region.