Each month, our partners at Sauce Magazine join us to hash out some of the top food and drink additions to the region. But 2019 has said its fair share of goodbyes to notable establishments in the St. Louis, from thetragic fire that shut down Goody Goody Diner to the closing of Piccione Pastry on the Delmar Loop after a seven-year run.
On Tuesday’s St. Louis on the Air, Sauce’s managing editor Catherine Klene and artistic director Meera Nagarajan joined the program to talk through some of the closings patrons miss most.
Listen to the full discussion:
“St. Louis on the Air” brings you the stories of St. Louis and the people who live, work and create in our region. The show is hosted by Sarah Fenske and produced by Alex Heuer, Emily Woodbury, Evie Hemphill, Lara Hamdan and Tonina Saputo. The engineer is Aaron Doerr, and production assistance is provided by Charlie McDonald.
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