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The best new St. Louis restaurants this October

Logan Ely is the chef-owner of Savage.
Michelle Volansky | Sauce Magazine
Logan Ely is the chef-owner of Savage.

Looking for some new cuisine to kick off the fall?

On Wednesday’s St. Louis on the Air, host Don Marsh discussed some of St. Louis’s best new restaurants with our partners from Sauce Magazine.

Joining him for the culinary conversation were Sauce’s managing editor Heather Hughes and staff writer Matt Sorrell.

  1. Savage, 2655 Ann Ave.
  2. Krab Kingz Seafood, 5860 Delmar Blvd.
  3. Jerk Soul, 2016 Salisbury St.
  4. Yellowbelly, 4659 Lindell Blvd.
  5. Pie Guy Pizza, 4189 Manchester Ave.

From “some of the best cocktails in the city” at Yellowbelly to late-night eats at Pie Guy in the Grove, the guests explored how these new restaurants each deliver fresh, innovative flavors to St. Louis.

St. Louis on the Air brings you the stories of St. Louis and the people who live, work and create in our region. St. Louis on the Air host Don Marsh and producers Alex HeuerEvie HemphillLara Hamdan, and Xandra Ellin give you the information you need to make informed decisions and stay in touch with our diverse and vibrant St. Louis region.

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