Chris Bolyard Of Bolyard's Meat And Provisions Talks Skill, Meat Industry Ahead Of 'The Butcher'
Many years ago, St. Louisan Chris Bolyard made the decision to switch careers and go from working in restaurants to providing them with an alternative to big-box grocery store meat. He went on to become head butcher and owner of Bolyard’s Meat and Provisions located in Maplewood.
Now the local face will soon be familiar to many across the nation after his appearance on a new History Channel television series called “The Butcher,” which airs 9 p.m. tonight. The goal of the show is to help educate the public on the skills that it takes to butcher whole animals.
On Wednesday's St. Louis on the Air, St. Louis Public 'Shula Neuman will talk with Bolyard about his experience on “The Butcher,” the animal butchering craft, the relationship between local farmers and restaurants, and more.
Listen to the full discussion:
“St. Louis on the Air” brings you the stories of St. Louis and the people who live, work and create in our region. The show is produced by Alex Heuer, Evie Hemphill and Lara Hamdan. The engineer is Aaron Doerr and production assistance is provided by Charlie McDonald.
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