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4 New St. Louis Restaurants To Try This August

The owners of Sugar Fire Smoke House and Hi-pointe Drive-In opened Chicken Out in the Delmar Loop, a new restaurant featuring a selection of chicken sandwiches, salads and sides.
Adam Rothbarth
/
Sauce Magazine
The owners of Sugar Fire Smoke House and Hi-Pointe Drive-In opened Chicken Out in the Delmar Loop, a new restaurant featuring a selection of chicken sandwiches, salads and sides.

It’s been a few months since our partners at Sauce Magazine joined us for a rundown of new food and drink establishments to check out in the area. A pandemic and the accompanying economic crisis have not been helpful to an already risky industry. But as restaurateurs figure out how to adjust to the times, they’re again starting to open new spots around town.

On Monday’s St. Louis on the Air, we reconnected with our friends at Sauce Magazine to hear what’s on their Hit List. Joining the conversation were art director Meera Nagarajan and managing editor Heather Hughes Huff.

The Sauce team discussed the following new openings:

Read more about what each spot has to offer here. The pair also touched on the overall restaurant scene and the status of to-go cocktails in Missouri.

St. Louis on the Air” brings you the stories of St. Louis and the people who live, work and create in our region. The show is hosted by Sarah Fenske and produced by Alex Heuer, Emily Woodbury, Evie Hemphill and Lara Hamdan. The audio engineer is Aaron Doerr.

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Lara is the Engagement Editor at St. Louis Public Radio.