Bars and Restaurants

The goal of the new law is to protect workers and customers who may be allergic to latex.

Sauce Magazine Executive Editor Meera Nagarajan shares her team’s picks for best new restaurants of 2022, as well as recommendations for holiday-themed pop-up bars in the St. Louis region.

Mixologists share tips for making low- and zero-proof drinks that are balanced and complex.

Sauce Magazine Executive Editor Meera Nagarajan explains why Peruvian sweets and a wine bar top this month’s hit list.

St. Louis was listed alongside places throughout the world, including Dubai and Buenos Aires.

Five new restaurants ranging from late-night hot spots to coffee shops get Sauce Magazine’s nod this January.

Restaurants haven’t seen COVID-19 aid in months. Now, they’re continuing to struggle amid omicron.

Sauce Magazine’s Meera Nagarajan joined “St. Louis on the Air” to detail how nine new restaurants earned rave reviews from Sauce staff.

Joy Grdnic Christensen is handing her restaurant off to new owners and gearing up for a new adventure.

The Food Hall of the new City Foundry STL opens Aug. 11. Susie Bonwich and Will Smith discuss the long-awaited $210 million project.