Bars and Restaurants

Sauce Magazine Executive Editor Meera Nagarajan explains why Peruvian sweets and a wine bar top this month’s hit list.

St. Louis was listed alongside places throughout the world, including Dubai and Buenos Aires.

Five new restaurants ranging from late-night hot spots to coffee shops get Sauce Magazine’s nod this January.

Restaurants haven’t seen COVID-19 aid in months. Now, they’re continuing to struggle amid omicron.

Sauce Magazine’s Meera Nagarajan joined “St. Louis on the Air” to detail how nine new restaurants earned rave reviews from Sauce staff.

Joy Grdnic Christensen is handing her restaurant off to new owners and gearing up for a new adventure.

The Food Hall of the new City Foundry STL opens Aug. 11. Susie Bonwich and Will Smith discuss the long-awaited $210 million project.

Restaurants across the metro continue to reopen and expand their service as diners return to restaurants. There’s just one problem: They can’t find enough good help. St. Louis Magazine’s George Mahe and Tom Schmidt of Salt + Smoke joined "St. Louis on the Air" to discuss what's going on.

St. Louisan Natasha Bahrami discusses her family’s journey in the restaurant industry, her recent induction into the Gin Hall of Fame and more.

The rates of alcohol and drug abuse are higher within the food service industry than most other professions. And yet, restaurateur Katie Collier is a testament to the fact that you don’t need to leave the service industry to curb an addiction. After struggling with substance abuse for years, Collier is now celebrating a decade of sobriety.