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A multi-university research team is developing technology that can detect salmonella contamination in a matter of minutes. Researchers aim to take the results from sensors and pair them with other data to strengthen the safety and resilience of the chicken supply.
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A ransomware attack that shut down several big beef plants is raising concerns about cybersecurity at food companies. Critics say industry consolidation makes the food supply chain more vulnerable.
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A combination of factors in the COVID-19 outbreak has led to shortages on grocery store shelves over the past few weeks.But after a few weeks of shelves…