International Institute of St. Louis

The organization will help caterers specializing in Egyptian, Bosian and other types of cuisine offer Wednesday night dinners for curbside pickup.

After leading the International Institute of St. Louis and advocating for immigrants for 42 years, Anna Crosslin said it is time to leave.

The International Institute of St. Louis is working to provide up-to-date information about the coronavirus to those who don’t speak English. The…

The Sisters of the Most Precious Blood in O’Fallon, Missouri, is celebrating the 150th anniversary since immigrating to the U.S. with a fitting donation.…

Zikrullah Habibi migrated to the St. Louis from Afghanistan in 2014 with his immediate family. He did not have any friends or other relatives in the…

The International Institute of St. Louis has been a welcoming community for immigrants and refugees to the area for 100 years. Its mission is to foster a…

For an hour and a half every Wednesday, the International Institute of St. Louis transforms into a restaurant. By partnering with a rotating list of local…

Immigrants, asylum seekers and refugees had the opportunity to experience their first Thanksgiving in St. Louis on Tuesday, a few days early.The annual…

Immigrants contribute more than a billion dollars to state and federal taxes and account for billions more in spending power, according to Betsy Heller…

Despite bipartisan consensus over the economic importance of immigrant and refugee labor, many immigrants struggle to find their footing when first…