meat

The crossbreed gained some attention in the 1970s. Supporters today say there is big potential to provide better, healthier meat by combining the best qualities of the two animals, in just the right amount.

The wide-ranging plan is entirely voluntary, but leaders say that they have buy-in and that each of the action items is economically feasible without drastic changes to beef prices or profits for producers, processors and retailers.

Looking for ways to fund lobbying and legal efforts to preserve their way of business, pork producers are turning down guaranteed money that could go to advertising in hopes it will lead to voluntary donations of unrestricted funds.

Nicole Jackson came to the first Midwest SoulVeg Fest to get some inspiration on her slow path to being a vegan. She admitted that as a black person who...