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The St. Louis Board of Aldermen has declared the city's official hot dog.
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Caryn Dugan hopes the new restaurant week inspires restaurants to feature more plant-based items and gets more meat eaters to try plant-based foods.
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Restaurants across the metro continue to reopen and expand their service as diners return to restaurants. There’s just one problem: They can’t find enough good help. St. Louis Magazine’s George Mahe and Tom Schmidt of Salt + Smoke joined "St. Louis on the Air" to discuss what's going on.
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Tim Eagan wants to start serving food at the Eat-Rite Diner location south of downtown in about a month.
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With new cases of COVID-19 in the St. Louis area moderately declining in recent weeks, St. Louis County officials have opted to ease restrictions on restaurants and bars.
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Ann Lemons Pollack's new book, “Iconic Restaurants of St. Louis,” tells the story of 41 places that stood the test of time, from long-shuttered standbys like Delmonico Diner and Rizzo’s Top of the Tower to more recent closures (Schneithorst’s, Goody Goody Diner) and places still going strong after more than a century (the Piccadilly at Manhattan).
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The Hill neighborhood in south St. Louis has long been one of the region’s favorite dining destinations — beloved for its Italian American offerings and…
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Earlier this year, Steve’s Hot Dogs announced it was calling it quits after an 11-year run. But the outpouring that followed its closure announcement led…
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Without support from diners, no restaurant can survive. Frank Williamson, organizer of St. Louis Black Restaurant Week, says attracting customers can be…
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A St. Louis urban farming operation is getting ready to open a grocery store and takeout place across from Crown Candy Kitchen later this month, nearly…