Rob Connoley

Navajo chef Freddie Bitsoie is partnering with St. Louis restaurant Bulrush on two meals celebrating the cuisine of the Hopewell tradition, which flourished in the Midwest before Europeans colonized the continent. He discusses the cuisine with Bulrush chef/owner Rob Connoley.

Like so many restaurateurs and other local business owners, Rob Connoley has directly felt the economic impact of the coronavirus pandemic. He’s the…

Chef Rob Connoley’s acclaimed St. Louis restaurant Bulrush isn’t just a delicious night out. It’s also a deep dive into the culinary history of the…

Including Missouri, Arkansas and Oklahoma, the Ozarks is a geographic region known for its mountainous topography, forests and tourism. The region also…

Chef and James Beard Award Semi-Finalist Rob Connoley recently returned to his hometown of St. Louis after many years spent away in the southwestern…