Thanksgiving

Scientists at the Peoria Ag Lab have been working to develop a healthier alternative to butter. They want to replace saturated fats with plant-based and other natural oils that mimic the taste and texture of butter.

A clinical psychologist discusses how to navigate complex family dynamics and hot-button topics that may come up during gatherings this holiday season.

Surveys say the price of Thanksgiving dinner, including turkey, is up this year. Economists attribute the price increase largely to inflation. While experts say there’s no shortage of turkeys, 8 million birds have died or been culled this year because of a viral disease.

The district has thousands of students who lack stable housing. Events like these are part of an effort to reach families and break down stigma.

If you’re having turkey for Thanksgiving you’re likely paying more than ever before for the bird. But you might be thankful you got one at all. Turkey producers had to run a gauntlet of pestilence and inflation to provide your Thanksgiving protein this year.

A St. Louis Fed economist says economic recovery from the pandemic has propelled demand for consumption, and it will take time for prices to even out.

Francis Lam’s “Turkey Confidential 2021,” features chefs and food writers with a global mind and skill set who are sharing their love by sharing their recipes for the holiday feast.

A dozen school systems in the St. Louis area extended their Thanksgiving breaks this year. It’s part of an ongoing effort to address pandemic burnout among staff and students.

A fungus that can damage some crops has shown up early this year in Illinois and is a major worry for growers and canners of pumpkins.

Fort Leonard Wood is continuing its tradition of a robust Thanksgiving meal for soldiers, but with more safety measures.