Community Supported Agriculture | St. Louis Public Radio

Community Supported Agriculture

This article first appeared in the St. Louis Beacon: It’s a chilly Wednesday afternoon, but Angie Meara is coming away with a fine haul. Grasping a bag with fresh bacon, pasta, eggs and turnip greens, she’s feeling good about what’s for dinner. There’s even a package of sunflower shoots.

“These are so yummy,” said the 42-year-old Skinker-DeBaliviere resident. “They are like candy for my kids.”