According to projections by the United Nations, our current food system won’t adequately sustain the 9 billion people expected to be living on Earth by 2050. Protein, the most resource-intensive ingredient in food, will be especially hard to produce.
St. Louis resident Sarah Schlafly is keenly aware of that fact. That’s why she started Mighty Cricket, a startup that produces food products including powdered, roasted crickets.
Crickets are a protein source comparable to animal protein. They can also be farmed in small spaces within an urban setting. Schlafly predicts that this food source will become quite affordable roughly 30 years from now, right around when animal protein will likely be more expensive and harder to come by.