Consumers are becoming more aware of the negative effects mass consumption has on the environment. Many are calling for more ethical fashion, eating less meat and raising awareness about what happens to food that doesn’t make it on the shelves, or onto a plate. The U.S. Department of Agriculture reports that 30 to 40% of the U.S. food supply is wasted.
Composting and combating food waste are the subjects of this month's Sound Bites segment with Sauce Magazine. On Tuesday’s St. Louis on the Air, Sauce managing editor Heather Hughes and Total Organics Recycling marketing coordinator Sara Koziatek joined guest host Sharon Stevens to explain what composting is, how it helps the environment and how some local restaurants are making it a priority to keep food scraps out of landfills.