Indian food | St. Louis Public Radio

Indian food

Madalyn Painter Talla started a Thanksgiving Day tradition with her family where she cooks biryani, a time intensive rice dish.
Madalyn Painter Talla | St. Louis Public Radio

India is one of the most populated and diverse countries – and some of its nuances are reflected in its cuisine.

Joining host Don Marsh to discuss the diverse flavors, styles and recipes of Indian cuisine was Sauce Magazine’s art director, Meera Nagarajan, and her mother Revathy Nagarajan. They focused on the food varieties in north and south India and dispelled common misconceptions about the cuisine. They stressed that curry is not only a spice, but rather a number of dishes, and that not all Indian food is spicy.