National Institute of Food and Agriculture | St. Louis Public Radio

National Institute of Food and Agriculture

"Food deserts" and nutrition: a Q&A with USDA's Roger Beachy

Feb 28, 2011
(Art Chimes)

“Food deserts” – places without access to fresh produce and other healthy foods – continue to be a problem throughout the U.S.

Here in St. Louis, the Old North Grocery Co-op opened last summer, in an effort to increase healthy food options in an underserved part of the city. It’s the first co-op in Missouri to serve a predominantly low-income neighborhood.

The director of USDA’s National Institute of Food and Agriculture, Roger Beachy was in St. Louis recently visiting the Old North co-op and discussing the issue of nutrition.

Farm bill breaks new ground in agriculture research

Jun 5, 2008

This article first appeared in the St. Louis Beacon: June 5, 2008 - After years of delay, Congress has finally targeted ground-breaking research in food and fiber in the new five-year farm bill. But the real test will come, possibly later this year, when Congress has the opportunity to set aside money to create a National Institute for Food and Agriculture.