Otis Walker | St. Louis Public Radio

Otis Walker

Left, Matt Sorrell, David Sandusky and Otis Walker ignite a conversation about barbecue with host Don Marsh on Monday’s “St. Louis on the Air.”
Evie Hemphill | St. Louis on the Air

For the backyard barbecuer ready to light up the grill for the Fourth of July, there’s no need to stress about which method or recipe is best.

“You can have a guy driving a Corvette, and another guy out here driving a Mustang, but if you can’t drive, it doesn’t make no difference,” Otis Walker said making an analogy for various barbecuing methods on Monday’s St. Louis on the Air.