Sobriety | St. Louis Public Radio

Sobriety

This interview will be on “St. Louis on the Air” over the noon hour on Wednesday. This story will be updated after the show. Here are some ways to listen live.

Chef and restaurant owner Katie Collier is getting ready to celebrate nine years of sobriety. After struggling with alcoholism and going through multiple treatment centers, she opened up Katie’s Pizza & Pasta Osteria. The business is now in its sixth year of operation.

The first-ever Sans Bar STL event drew a large crowd to the Third Degree Art Factory, despite a conscientious lack of booze.
Meredith Marquardt

From its early Lemp Brewery days to the Schlafly era and beyond, St. Louis has earned its reputation as a drinking town. But lately the city is also seeing a nightlife trend that doesn’t involve alcohol at all.

Among other beverage and restaurant industry professionals, the people behind WellBeing Brewing, a locally based company that exclusively makes non-alcoholic craft beer, have helped to catalyze the movement. So has the Wellness Council of St. Louis, which is affiliated with the National Council on Alcoholism and Drug Abuse and oversees Sans Bar STL.

The inaugural Sans Bar STL event early this year drew about 300 people to Third Degree Glass Factory for a night of music, glassblowing, tarot card readings and handcrafted alcohol-free drinks.