Sound Bites: Competitive Barbecuing In St. Louis
About seven years ago, a group of four men decided to form a competitive barbecuing team, the Missouri Shark Fisherman’s Club.
In our monthly Sound Bites segment in partnership with Sauce Magazine we explore the world of competitive barbecuing with teammates Matt Riordan and Robin Brown. Host Steve Potter also talks with Julie Cohen, managing editor of Sauce Magazine and the author of a feature story about the Club.
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