BPA | St. Louis Public Radio


UPDATE 4:23 p.m.

The U.S. Food and Drug Administration has denied a call to ban the plastic additive BPA from food packaging. The action comes after government scientists found little reason to think people are being harmed by the chemical.

The FDA was responding to a petition from the Natural Resources Defense Council, which called for the ban on BPA, also known as bisphenol A, from any use where it comes in contact with food.

This article first appeared in the St. Louis Beacon: June 3, 2008  - This week, the Senate began considering legislation to combat global warming. A carbon dioxide emissions “cap-and-trade” system, it seems to have little chance of becoming law. It is, however, a welcome sign that our government is beginning to come to grips with a problem that has the entire world worried. In this week’s column I would like to step back and consider the science behind the mess we’ve gotten ourselves into. We as a nation cannot hope to implement the sort of changes necessary to achieve a sustainable world if we as citizens do not clearly understand the nature of the problem we face.