Chris Sommers

Flickr, Damian Gadal, creative commons

St. Louis native Danny Meyer recently rocked the restaurant world, making national news with his decision to eliminate tipping from his family of New York City restaurants.

Some have lauded Meyer’s decision as the first true step towards a more equal restaurant; others question its feasibility, predicting a mass exodus of servers and a reduction in service quality.

Jason Rosenbaum, St. Louis Public Radio

Chris Sommers is putting his money where his mouth is when it comes to the minimum wage. 

Sommers is the owner of six Pi Pizzerias restaurants and Gringo in the Central West End. Instead of waiting for Congress or the Missouri General Assembly to act, he’s heeding President Barack Obama’s call for business owners to voluntarily raise the minimum wage his employees.

Starting on April 1, everybody who works at one of Sommers’ restaurants will make at least $10.10 an hour. It’s a move Sommers said will help entry-level workers make a decent living.