Andwele Jolly best donut
Willis Ryder Arnold | St. Louis Public Radio

Andwele Jolly is a trained physical therapist, an administrator at Washington University’s School of Medicine and an all-around doughnut connoisseur. In high school he could eat 12 doughnuts in a sitting. (Good thing that he ran track at the time.) Jolly has lived on two continents and in numerous states and has sampled doughnuts throughout the land. He says St. Louis’ love for the deep-fried delicacy stands out.

Joseph Leahy / St. Louis Public Radio

The Food and Drug Administration has a plan in the works that may affect your appetite. It wants to ban partially hydrogenated oils -- the major source of artificial trans fats in the U. S. food supply.

How will that impact St. Louis area bakeries, donut shops and grocery stores?

Like many mom-and-pop donut shops in St. Louis, the Donut Stop in Lemay fries with partially hydrogenated shortening – good for glaze retention, shelf life, and mouth feel.