These days, farmers markets are springing up all over the place, from small towns to big cities. Locally grown food is booming, as shoppers invest more time, money and thought into what they eat. But not all is well in the local food movement.
As St. Louis Public Radio's Adam Allington reports, many of the farmers who supply local markets are barely getting by.
ADAM ALLINGTON, BYLINE: It's a chilly March morning in Elsah, Illinois, near the banks of the Mississippi. But inside Amy Cloud's greenhouse it's toasty warm.
Originally published on Tue February 5, 2013 7:21 am
When Wal-Mart calls, Herman Farris always finds whatever the retailer wants, even if it's yucca root in the dead of winter. Farris is a produce broker in Columbia, Mo., who has been buying for Wal-Mart from auctions and farms since the company began carrying fruits and vegetables in the early 1990s.
During the summer and fall, nearly everything Farris delivers is grown in Missouri. That's Wal-Mart's definition of "local" — produce grown and sold in the same state. In winter, it's a bit tougher to source locally.