Five days a week, the Peaches & Greens truck sells affordable fruits and vegetables to families on public assistance, people without a car, homebound seniors and even local workers who otherwise would grab fast food or candy for a snack.
Credit Carlos Osorio / AP
Peaches & Greens driver Diane Brown helps customers out of her truck in Detroit where she sells fresh fruits and vegetables.
Originally published on Thu November 15, 2012 4:12 pm
Tens of millions of Americans can't follow the government's guidelines for healthful eating because they can't afford or access enough fresh fruits and vegetables. Sometimes it's because they live in what's known as a "food desert," places devoid of markets with a good variety of quality fresh foods.
Originally published on Wed November 14, 2012 8:38 am
Picture, if you can, a prehistoric Bobby Flay — an inventive 3 million-year-old version of the Food Network star chef. He's struggling to liven up yet another salad of herbs and twigs when inspiration strikes. "We've got grass here, and sedge," he says. "Grass and sedge, that's what this dish needs!"
His pals take a tentative taste of this nouvelle cuisine. Sedges usually aren't considered gourmet fare, after all, by these human ancestors. They're tough grasslike plants that grow in marshes. But wow! Not only is this a new taste sensation, it's found in many places.