local food

A vendor sells vegetables from Ferguson's EarthDance Farms at a weekly farmer's market.
Durrie Bouscaren | St. Louis Public Radio

Students at Ferguson-Florissant schools will see more locally grown produce in their lunches this year, after winning a Farm to School grant from the U.S. Department of Agriculture.  

The grant adds $91,500 to an existing program that works like a small business: The district hires high schoolers to prepare produce from local farms for the district’s schools to serve during student lunches. Shifts begin after school hours, and at $10 an hour, wages are competitive with other after school jobs.