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The oldest, still-operating farmers market in St. Louis, Soulard Farmers Market, has a history that stretches back over 200 years. But it is only in the…
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A new program at several local farmers markets will give low-income customers double the value for money spent on fruits and vegetables.Under the St.…
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The Missouri Department of Agriculture will soon announce the winners of competitive grants aimed at increasing the amount of locally produced foods in…
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Farms surrounding St. Louis now dedicate much less land to growing fruits and vegetables than they did 80 years ago. According to a report released…
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In our monthly Sound Bites segment in partnership with Sauce Magazine, host Steve Potter discussed the production and sale of local foods in St. Louis…
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This article first appeared in the St. Louis Beacon, April 12, 2010 - Kermit, it's getting lots easier to be green.On a perfect spring weekend in Forest…
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This article first appeared in the St. Louis Beacon: July 1, 2008 - "Every time there's a food scare, it's like a billboard advertising local food," says…