Looking back on 2014, Sauce Magazine's editor and restaurant critics shared their favorite new restaurants, meals and drinks.
Best New Restaurants
Restaurant critic Michael Renner picked Peacemaker Lobster and Crab. Chef-owner Kevin Nashan imports fresh seafood daily. "He's brining in Maryland crabs. He's bringing in Maine lobster," Renner told "Cityscape" host Steve Potter.
Sauce Magazine readers are accustomed to the annual readers’ choice edition which comes out in July.
At the end of 2012, St. Louis Public Radio has partnered with the publication in our monthly Sound Bites segment to talk about some of the best dishes, trends, and things to look forward to in the coming year.