New Restaurants | St. Louis Public Radio

New Restaurants

Sauce recommends the the seared scallop dish on a bed of chopped summer squash, corn, tomato and lemon verbena from Bakers & Hale in Godfrey, Illinois.
Photo courtesy of Sauce Magazine

On Wednesday’s St. Louis on the Air, host Don Marsh spoke with Sauce Magazine’s Heather Hughes and Matt Sorrell about new restaurants to try during the month of September.

On their list are these six restaurants:

Cider flights are among the offerings on tap at Brick River Cider Co., one of four must-try places on Sauce Magazine's latest Hit List.
Michelle Volansky | Sauce Magazine

The first question that St. Louis on the Air’s Don Marsh asked the Sauce Magazine team during Friday’s Hit List segment had to do with the word “cidery.”

The term was new to Marsh and understandably so, with St. Louis’ first such cider-focused brewery opening just about a week ago. Located in a former firehouse on Washington Avenue, Brick River Cider Co. was the first of four new, must-try restaurants that Catherine Klene and Matt Sorrell plugged during the discussion.