Panera

Trans Fat Ban
5:00 am
Tue January 28, 2014

Ready Or Not, Local Food Shops Brace For FDA's Trans Fats Purge

Trans fats help icing hold its shape on many supermarket cakes.
Joseph Leahy / St. Louis Public Radio

The Food and Drug Administration has a plan in the works that may affect your appetite. It wants to ban partially hydrogenated oils -- the major source of artificial trans fats in the U. S. food supply.

How will that impact St. Louis area bakeries, donut shops and grocery stores?

Like many mom-and-pop donut shops in St. Louis, the Donut Stop in Lemay fries with partially hydrogenated shortening – good for glaze retention, shelf life, and mouth feel.

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St. Louis on the Air
5:52 pm
Wed May 22, 2013

Do Companies Have A Responsibility To Give Back To The Community?

Panera Bread's shared meal of responsiblity, a turkey chili
(Courtesy: Panera Bread)

It’s not uncommon for companies to have a policy concerning corporate social responsibility.  But, do companies have an obligation to help communities?  If so, is it just certain types of businesses?  Plus, how do you factor in a company’s desire to help and, at the same time, benefit the bottom line?

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The Salt
10:57 am
Fri September 7, 2012

Panera (aka St. Louis Bread Co.) explores 'pay what you want' concept

This Panera Cares store in Chicago switched from for-profit to nonprofit this summer, and it started asking customers to pay whatever they want.
Niala Boodhoo for NPR

Originally published on Wed September 19, 2012 3:11 pm

The concept of "pay what you want" for goods and services is a nostalgic throwback to the days when people trusted one another just a little bit more, and it's something you expect to see at the occasional farm stand or at a hip, independent coffee shop.

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Panera
11:45 am
Thu February 23, 2012

Panera plans more pay-what-you-want cafés

Panera Bread plans to add two more pay-what-you-want cafes later this year, part of the company's effort to help feed the hungry in a dignified way.

Panera spokeswoman Kate Antonacci said Thursday that the specific locations won't be announced until spring.

One could open by summer, the other in the fall. A third site is also being considered for later this year.

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Arts & Culture
5:38 pm
Mon May 16, 2011

Panera's "pay-what-you-want" concept cafés a "huge success"

(via Flickr/TerryJohnston)

The St. Louis restaurant company Panera says its experiment to open several "pay-what-you-want nonprofit restaurants" has been a huge success.

Customers at these special facilities order like normal, but the cashiers simply suggest payment amounts - what customers actually put into the donation box is up to them.

Panera founder and chairman Ronald Shaich says nearly 80 percent of customers pay the full prices or more.

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