Roger Beachy | St. Louis Public Radio

Roger Beachy

This article first appeared in the St. Louis Beacon: Sam Fiorello has done plenty to help establish St. Louis as a plant science hub through his work at the Donald Danforth Plant Science Center. And he's helping the Creve Coeur-based facility grow and expand into the future.

Now Fiorello has an arguably more ambitious goal: convincing his son to come back to the region after he graduates from college in Montreal.

This article first appeared in the St. Louis Beacon, Nov. 30, 2011 - The Danforth Plant Science Center, already a biotech powerhouse, has decided to find strength in numbers by becoming a founding member of the Association of Independent Plant Research Institutes.

"Food deserts" and nutrition: a Q&A with USDA's Roger Beachy

Feb 28, 2011
(Art Chimes)

“Food deserts” – places without access to fresh produce and other healthy foods – continue to be a problem throughout the U.S.

Here in St. Louis, the Old North Grocery Co-op opened last summer, in an effort to increase healthy food options in an underserved part of the city. It’s the first co-op in Missouri to serve a predominantly low-income neighborhood.

The director of USDA’s National Institute of Food and Agriculture, Roger Beachy was in St. Louis recently visiting the Old North co-op and discussing the issue of nutrition.

This post first appeared in the St. Louis Beacon: August 4, 2008 - Cassava. Sorghum. These plant names may be unfamiliar to most of us, but to nearly a billion people in the developing world cassava and sorghum are the food crops that stand between them and starvation.