Tagged: Sauce Magazine

“The excitement begins with a complimentary half glass of sparkling Lambrusco – the real stuff, fizzy and dry from Italy’s Emilia-Romagna region – and an amuse-bouche,” writes Sauce Magazine food reviewer Michael Renner.

Mike Randolph is the chef-owner Little Country Gentleman which opened in the Fall of 2012.

Sauce Magazine readers are accustomed to the annual readers’ choice edition which comes out in July.

At the end of 2012, St. Louis Public Radio has partnered with the publication in our monthly Soundbites segment to talk about some of the best dishes, trends, and things to look forward to in the coming year.

Our monthly soundbites segment in partnership with SAUCE Magazine is about bread.

Host Steve Potter talks with Managing Editor Stacy Shultz, Josh Allen, owner of Companion Bakery, and Ted Wilson, the soon-to-be-owner of Loafers Bakery.

Among other things, they answer SAUCE Magazine readers’ questions about bread.