Sound Bites

From Cityscape
9:53 am
Fri July 8, 2011

Sound Bites: Gourmet growing wild

A handful of the season's first chanterelle mushrooms, foraged by Ryan Maher of Missouri Wild Edibles.
(Tim Drury, St. Louis Public Radio)

As farmer’s market season hits its summer stride, fresh from the farm ingredients often take center stage.  But Missouri is also home to many wild ingredients, which are highly sought after by area chefs, and in many cases next to impossible to cultivate. 

In the first of a new series called Sound Bites, created in partnership with Sauce Magazine, producer Libby Franklin goes into the woods with forager Ryan Maher, owner of Missouri Wild Edibles.

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