Sound Bites

(Courtesy Sauce Magazine/ by Greg Rannells)

Urban agriculture has taken root in cities everywhere, including right here in the River City.  It comes in many forms: the community garden, the backyard vegetable patch, the rooftop bee colony.  But cultivating food in town can be complicated and wrought with challenges---so what is it that’s driving some city dwellers to skip the grocery store and get their hands dirty?   Libby Franklin reports in the next of our new series Sound Bites, created in partnership with Sauce Magazine.

(Courtesy Sauce Magazine/Carmen Troesser)

This month on Sound Bites, we get a look at Sauce Magazine’s 2011 “Ones to Watch List” and an introduction to some of the region’s most innovative culinary up-and-comers.  From underground dinner parties and ultra-modern cocktails, to family traditions that go back generationsSauce says these food and drink professionals show promise.   Sauce senior staff writer Ligaya Figueras stopped by Cityscape with a couple of the folks she's watching. You can listen to Steve Potter's discussion with Will Fischer and Amy Marcoot above.

(Tim Drury, St. Louis Public Radio)

As farmer’s market season hits its summer stride, fresh from the farm ingredients often take center stage.  But Missouri is also home to many wild ingredients, which are highly sought after by area chefs, and in many cases next to impossible to cultivate. 

In the first of a new series called Sound Bites, created in partnership with Sauce Magazine, producer Libby Franklin goes into the woods with forager Ryan Maher, owner of Missouri Wild Edibles.

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