Sound Bites

From Cityscape
10:25 am
Fri January 27, 2012

Sound Bites: Getting at the Root of American cuisine

Chef Brian Hardesty in the kitchen at Root.
(Libby Franklin/St. Louis Public Radio)

Root, a new restaurant from executive chef Brian Hardesty, opened in Richmond Heights a week ago today.  In the sixth installment of our series Sound Bites, created in partnership with Sauce Magazine, producer Libby Franklin checks in with Hardesty about his latest project, which seeks to shine a new light on old cuisine.

from Cityscape
2:48 pm
Mon November 21, 2011

Sound Bites: Holiday fun without the fuss

Stout-braised short ribs with creamy mashed potatoes. (Photo by Carmen Troesser, courtesy Sauce Magazine.)

As the holiday season begins, and tables fill with beloved people and food, it can sometimes be difficult for hosts and hostesses to keep the emphasis on fun and away from stress.  But with a little strategy and a few thoughtful tips, we hope your festivities can include extra deliciousness and minimal mad dashing.  This month on Sound Bites, our collaboration with Sauce Magazine, the Sauce ladies share some of their ideas for a fuss free holiday.

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from Cityscape
4:29 pm
Fri October 21, 2011

Sound Bites: Ten years in a tasty town

Bacon Jam, as featured in the October edition of Sauce Magazine. (photo by Chris Ryan)

This month on Sound Bites, Sauce Magazine publisher Allyson Mace, managing editor Stacy Schultz, and senior staff writer Ligaya Figueras take us on a walk down memory lane as they celebrate ten years in print. From craft beer and locally sourced ingredients to foam and sous-vide, the Sauce team helps us remember the tastes that have defined the past decade of St. Louis food.

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from Cityscape
11:09 am
Fri September 16, 2011

Sound Bites: Urban farmers bloom where they're planted

Natalie Semchyshyn, Amos Harris and their young daughter, Ember, atop the family’s downtown rooftop garden.
(Courtesy Sauce Magazine/ by Greg Rannells)

Urban agriculture has taken root in cities everywhere, including right here in the River City.  It comes in many forms: the community garden, the backyard vegetable patch, the rooftop bee colony.  But cultivating food in town can be complicated and wrought with challenges---so what is it that’s driving some city dwellers to skip the grocery store and get their hands dirty?   Libby Franklin reports in the next of our new series Sound Bites, created in partnership with Sauce Magazine.

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From Cityscape
11:18 am
Fri August 5, 2011

Sound Bites: Ones to Watch 2011

Amy Marcoot, Beth Marcoot and Brooke Segrest Why watch them: These seventh-generation dairy farmers are expanding locally made cheese options.
(Courtesy Sauce Magazine/Carmen Troesser)

This month on Sound Bites, we get a look at Sauce Magazine’s 2011 “Ones to Watch List” and an introduction to some of the region’s most innovative culinary up-and-comers.  From underground dinner parties and ultra-modern cocktails, to family traditions that go back generationsSauce says these food and drink professionals show promise.   Sauce senior staff writer Ligaya Figueras stopped by Cityscape with a couple of the folks she's watching. You can listen to Steve Potter's discussion with Will Fischer and Amy Marcoot above.

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From Cityscape
9:53 am
Fri July 8, 2011

Sound Bites: Gourmet growing wild

A handful of the season's first chanterelle mushrooms, foraged by Ryan Maher of Missouri Wild Edibles.
(Tim Drury, St. Louis Public Radio)

As farmer’s market season hits its summer stride, fresh from the farm ingredients often take center stage.  But Missouri is also home to many wild ingredients, which are highly sought after by area chefs, and in many cases next to impossible to cultivate. 

In the first of a new series called Sound Bites, created in partnership with Sauce Magazine, producer Libby Franklin goes into the woods with forager Ryan Maher, owner of Missouri Wild Edibles.

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