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Arts

Sound Bites: Getting at the Root of American cuisine

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(Libby Franklin/St. Louis Public Radio)
Chef Brian Hardesty in the kitchen at Root.

Root, a new restaurant from executive chef Brian Hardesty, opened in Richmond Heights a week ago today.  In the sixth installment of our series Sound Bites, created in partnership with Sauce Magazine, producer Libby Franklin checks in with Hardesty about his latest project, which seeks to shine a new light on old cuisine.

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