Food

Looking for ways to fund lobbying and legal efforts to preserve their way of business, pork producers are turning down guaranteed money that could go to advertising in hopes it will lead to voluntary donations of unrestricted funds.

The University of Missouri’s Food and Agricultural Policy Research Institute is projecting a trip to the grocery store will cost 5% more in 2022 compared to last year.

Just as consumers turned to online shopping during the pandemic, many farmers started selling their products online over the past two years.

In her latest cookbook, longtime baker and Tony’s pastry chef Helen Fletcher shares tips and tricks for baking 80 quintessential American cookies.

Airly Foods is selling a snack cracker that isn’t just carbon neutral, but actually carbon negative.

Dr. Harley Hammerman takes St. Louis down a food-filled memory lane with his blogs Lost Tables and Lost Dishes.

Author Suzanne Corbett shatters myths about St. Louis food innovations and details how many cultures came together in Missouri to eat, cook and imbibe.

The St. Louis World’s Fair of 1904 forever changed modern American cuisine — popularizing foods like the ice cream cone, hamburgers and iced tea. But what aren't we remembering about this international affair?

George Washington Carver is slotted in American history lessons as "the peanut guy." But the Missourian led a revolution in biofuels, food trucks, plant-based meats, alternative medicines, and even civil rights.

For eight decades, an egg sandwich has been a beloved part of St. Louis cuisine — but it's more than just a unique dish. It tells the story of immigrants who arrived in Missouri and “cooked to survive.”