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The late-night restaurant shares a location with World’s Fair Donuts.
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Steven Pursley’s restaurant, Menya Rui, was recently recognized by Sauce Magazine as the top new restaurant to open in St. Louis in 2022.
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Sauce Magazine Executive Editor Meera Nagarajan shares her team’s picks for best new restaurants of 2022, as well as recommendations for holiday-themed pop-up bars in the St. Louis region.
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On Thursday’s St. Louis on the Air, host Don Marsh talked up some of the latest additions to the St. Louis region’s food-and-beverage community.Joining…
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On Wednesday’s St. Louis on the Air, host Don Marsh spoke with Sauce Magazine’s Heather Hughes and Matt Sorrell about new restaurants to try during the…
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The first question that St. Louis on the Air’s Don Marsh asked the Sauce Magazine team during Friday’s Hit List segment had to do with the word…